Enjoy these colorful Vegan Sugar Cookies with Blood Orange Glaze as a sweet springtime dessert! They’re soft on the inside, crispy on the outside and a bit healthier thanks to olive oil. In partnership with Pompeian!
I am now realizing that these pretty pink vegan sugar cookies would have been the perfect Easter dessert… oops! I kind of dropped the ball on that one.
But I think we can all agree that a classic, soft sugar cookie is always good at any time of day, any time of year—holiday or not. So let’s get to baking!
Sugar cookies have always been one of my favorite desserts. Since I’m not much of a chocolate person, I always reached for those soft, pillowy sugar cookies with the fluffy frosting and sprinkles (you know the ones) rather than the chocolate cake or brownies.
I might need to work on this recipe a bit more to get an exact dupe for those extra soft cookies, but these will definitely do for now. Actually, I’d be beyond happy to never eat a cookie again that wasn’t one of these vegan sugar cookies.
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