These sweet, fluffy Baked Vegan Blueberry Donuts make a satisfying breakfast, snack, or dessert! They’re made with wholesome ingredients like oats, blueberries, and almond butter. Made in partnership with Hodgson Mill & Healthy Aperture Blogger Network!
There’s a donut shop in the town I grew up in called Mr. Ronnie’s. It’s famous with everyone that lives there; I’ve never met someone who didn’t love warm Mr. Ronnie’s donuts right out the oven.
The shop is right down the street from my grandparent’s house, and my grandpa’s name was Ronnie (just a coincidence, but we joked about it). We would always buy a few boxes on weekend mornings when my cousins and I would spend the night there. Glazed, chocolate, and chocolate with sprinkles were our go-to. One bite in has you in donut heaven.
Since then, I’ve been able to visit a couple donut shops with vegan options in Austin and Denver (Voodoo Doughnut) and Los Angeles (Donut Friend) that give me that same heavenly feeling like when I would bite into a Mr. Ronnie’s donuts. *Hands up* emoji for all the bomb vegan options available nowadays!
I haven’t attempted to create that kind of fluffy, fried donut at home yet—maybe one day! For now, I’ll stick to making all kinds of flavors of this baked vegan donut recipe. First, it was these gingerbread donuts. Now, blueberry donuts!
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