These fluffy Vegan Red Velvet Cupcakes are hiding a secret ingredients (beets!), but no one will ever know! They’re perfectly sweet and made with simple ingredients. Topped off with a creamy coconut frosting!
I had a random craving for cake last week, and now I’m stuck here with 10 beautiful red velvet cupcakes. Funny how life works out! Or, funny how my cravings control what goes on the blog. Hehe.
I felt obligated to create a colorful, festive dessert for Valentine’s Day, so I asked my Instagram followers if they’d rather red velvet cupcakes or strawberry cheesecake. Cupcakes won! My tastebuds were very happy about it.
I know that Valentine’s Day can sometimes be as polarizing as politics. Some people are Valentine’s Day AF and go all out with heart decorations, conversation candies and extravagant dates with their baes. Other people are ANTI-Valentine’s Day to the max. No love songs, rose or cards.
But can we all agree that dessert is delicious and share in the tastiness together, no matter where we stand on Valentine’s Day?
This is starting to sound like a profound metaphor for something bigger than Valentine’s Day, but basically I’m just trying to get everyone to make these cupcakes. DO IT!
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