A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They’re vegan, gluten-free & easy to make with just a handful of ingredients, including Silk’s Dairy-Free Yogurt Alternative! Thank you Silk for teaming up with me for this yummy recipe. 
Happy Thursday, friends! That’s right – we’ve almost made it to the end of the week. Cheers to the weekend!
If you’re reading this Thursday morning, then I’m currently en route to Gulf Shores, AL, for a weekend beach trip for Hangout Music Festival! Oh, and somehow I was able to get a press pass for being a blogger so… no big deal.
There’s nothing I want more right now than to be soaking up the sun on a beach with good friends around me, a watermelon lime margarita in hand (let me know if you want the recipe!), and live music playing in the background. It honestly doesn’t get better than that.
Well, I guess it could, if these lemon blueberry cheesecake bars magically transported themselves to the beach with me. Without melting. BLISS.
I’ll keep it short & sweet today since I desperately need to pack. But for reals, what else do you need for the beach besides a swimsuit and some sunscreen? Anyway, let’s get on with the cheesecake party.
Again you all came through on my Instagram stories when I asked if you’d rather see chocolate cheesecake bars or blueberry cheesecake bars. You guys really are the definition of FAM. ✊
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