Cool off with a scoop of this refreshing Blueberry Vegan Frozen Yogurt! It’s the perfect fruity dessert, plus you could even enjoy it for breakfast. It’s make with Silk’s new Almond Dairy-Free Yogurt Alternatives…yum! Stick around for the recipe + a coupon.
I have the fondest memories of taking endless trips to the local froyo bars in high school with my 5 or 6 closest friends. It’s just one of those things we had to do every single weekend. The best part about getting our licenses was being able to get froyo whenever we wanted.
Because when frozen yogurt calls your name, you run right to it full speed ahead. Except not full speed when driving, because we were good, law-abiding kids.
Nowadays, I usually go for a carton of cashew milk ice cream over a trip to the froyo bar because the dairy-free options are seriously lacking in my area. Like, c’mon folks, get with the times!!! I digress.
Which meant Emilie (yes, I am talking in third-person) needed to put her thinking cap on and devise a way to enjoy rich, creamy, refreshing frozen yogurt in the comfort of her own home. Cheaper, healthier, and in the fridge at any time…sounds like a much better alternative.
What was born out of my craving for a fruity dessert was a magical unicorn of a recipe that I’m still drooling over. As much as I love fruit, I’m more likely to grab a vanilla cake over a fruity dessert. But this blueberry amazingness may have changed my tastebuds! (JK, I still love vanilla cake. Now I just have it with a scoop of vegan frozen yogurt.
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