Almond Butter Snickerdoodle Ice Cream Sandwiches (vegan & gluten-free)

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Does anyone else love snickerdoodle cookies as much as I do? It seems that everyone only enjoys them in the winter, but I’m over here in 100 degree heat with my oven on full blast baking snickerdoodle cookies. There’s really nothing like pulling a fresh batch of cookies out the oven, all soft and warm and pillowy. I can’t even imagine what I’m going to be like as a grandma – cookies all. day. long. for my little munchkins. Anyways…

As if I couldn’t love snickerdoodle cookies more, I stuffed them with heavenly snickerdoodle ice cream and made a true masterpiece. Be still my heart. These Almond Butter Snickerdoodle Ice Cream Sandwiches may just be the best dessert I’ve ever made (right next to my vegan cheesecake).

Cookies & ice cream are a match made in heaven in these Almond Butter Snickerdoodle Ice Cream Sandwiches! A decadent vegan & gluten-free treat for any time.

I really wanted some snickerdoodle cookies, but I wanted to make them more summer-appropriate. So, obviously ice cream had to be involved! Just like that feeling of pulling fresh cookies out of the oven, I love digging into the first bite of a cold pint of (vegan) ice cream on a hot – like, Louisiana 100 degree hot – summer day.

Snickerdoodle cookies + ice cream = perfect snickerdoodle ice cream sandwiches. The only equation you ever need to know. Sorry, calculus.

Of course, like all of my desserts, I wanted to make these with real, healthier ingredients so we can feel good and treat ourselves. The cookies actually use very basic ingredients – oats, nut butter, coconut sugar, applesauce, almond milk, cream of tartar (necessary for snickerdoodles!), and some baking essentials. Then you just need some ice cream, which you should already have in your freezer because ice cream. Seriously, if you haven’t tried So Delicious Cashew Milk Snickerdoodle Ice Cream, please RUN to the store and get two pints – one for these sandwiches and one for immediate spoon –> mouth enjoyment. You will thank me.