What’s better than a giant cookie? A giant Chocolate Chip Peanut Butter Skillet Cookie! It’s rich and fudgy, but made a bit healthier using oats and lentils. Vegan & gluten-free! In partnership with So Delicious Dairy Free.
One of my favorite desserts on my blog is the Vegan Skillet Brownie made with a secret ingredient (pssssst: it’s lentils). Which is funny, because I’m not a huge chocolate fiend. I personally think the recipe doesn’t get as much love as it should… my recipes are like my babies, so I love when people give them love.
Maybe chocolate isn’t your #1 thing, either. What about peanut butter? I GOT YOU.
Introducing this Chocolate Chip Peanut Butter Skillet Cookie!
Do you prefer chewy or crunchy cookies? I’m definitely a very-chewy-nearly-raw cookie person. That’s why I love skillet cookies so much (and why I think they’ve been popular recently)–they’re basically just the chewy part of a cookie. What could be better than that?!
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