This post has been sponsored by the J.M. Smucker Company and The WhiteWave Foods Company. All thoughts and opinions are my own.
Treat yourself during the colder months to a creamy Dairy-Free Salted Caramel Latte! It’s a tasty vegan coffee drink perfect to serve during the holidays.
If you would have told me two…five…ten years ago that I would be posting a latte recipe on my food blog, I would’ve laughed at you. (Actually, I probably would’ve laughed at the fact that I would be running a food blog at all.)
Let me let you in on a little secret: I used to hate strongly dislike coffee. I thought it was nasty and bitter, and I never understood why on earth anyone would want to drink it. Don’t hate me!
Obviously things have changed since then. There wasn’t a day when I said, “Wow, I love coffee! This stuff is great!” It was a gradual process of having a cup here and there, and then really enjoying the taste.
I don’t drink it every day, though. Which means that when I decide to have a cup (usually at 3 p.m. on long days when I need a boost), I really savor the flavor.
I found that I’m definitely a medium roast girl and that I need a little non-dairy milk in there. Definitely not on the black coffee train yet!
One thing I really like about coffee is that you can customize your cup with so many different flavors. Ready for Christmas? Add a touch of peppermint extract. Sweatin’ like crazy in the summer? Have it iced. Feeling ~extra~ basic? Throw some pumpkin spice in there.
Feeling like you really want to treat yourself to the most delicious cup of coffee without leaving the comfort of your own home? Make this dairy-free salted caramel latte. 
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