Why have just one ice cream flavor when you can have all three? This Neapolitan Banana Ice Cream cake is a creamy, decadent dessert for any occasion! Vegan & gluten-free.
I have to say, I may have outdone myself with this banana ice cream cake. #humblebrag
But LOOK AT THEM LAYERS! Seriously, whoever came up with the idea of Neapolitan ice cream is a genius. I’ll take three flavors of ice cream deliciously melted together, thank you very much.
I have to be honest though – I used to hate Neapolitan ice cream. I feel like that’s a general theme with my recipes – “I used to hate XXX, but now I looooove it!”
First off, I didn’t really like that many chocolate things. Chocolate ice cream wasn’t for me – vanilla was (and always will be) my jam. The only way I actually liked chocolate was 1. chocolate frosting on yellow cake, and 2. chocolate chip cookie dough ice cream. (PS we gotta get a recipe for that on the blog…)
I also didn’t like strawberry ice cream, or really any fruit-flavored ice cream. Like, can I just have the fresh fruit with vanilla ice cream on the side? Ugh, what a complicated adolescent.
Now I’m all like, ayyyyy let’s get these flavors all mixed & melty and eat ’em up. I don’t discriminate against flavors. Equal opportunity ice cream eater over here
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