It’s my birthday!!!!! Well, not yet. It’s tomorrow. But I think the big 2-0 deserves a full week of celebration, right? Complete with a Vegan Cheesecake with a Chocolate Chip Cookie Crust?
Yeah, that’s what I thought. Time to celebrate????
I know 20 seems really young to some of you, but damn – I’m officially adulting, y’all. I’ve always considered myself pretty mature for my age, so I’m not really lamenting the loss of my teen years. Just think of all the fun and exciting things I will do in my twenties!! Graduate, (hopefully) move somewhere cool, start a career, travel, get married…oh, what fun.
Some of you might be rolling your eyes right now and saying, oh sweetie, don’t grow up too fast! Enjoy your time now! Trust me, I am. I’m soaking up every moment of life right now, because it’s the best it has ever been. It’s not that I want to fast forward and skip on all the fun right now – I’m just so excited about life in general that I can’t wait to see where it will take me.
For right now, though, life is taking me right to the fridge –> to get a slice of this vegan cheesecake. It’s almost too pretty to eat but not really because who wouldn’t want to eat this.
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